CONVERSION OF DESSERT COOLER INTO LOW COST AIR CONDITIONER USING PELTIER MODULE

Ashwani Sharma, Mayank Kumar, Rajeev Ranjan, A. Adharsh Krishnan

Abstract: This paper describes design and fabrication of dessert cooler with certain modifications so that it can be used as low cost air conditioner. The cooling in conventional cooler is done along Wet Bulb Temperature line that reduces Dry Bulb Temperature but simultaneously it increases specific humidly. This paper aims to reduce this humidity with the use of peltier module. This system provides better results than that of conventional cooler. The only disadvantage observed; is long time required to get the desired cooling effect.

Keywords: Dessert Cooler, Peltier Module, Dry Bulb Temperature, Wet bulb Temperature

DOI: https://doi.org/10.15623/ijret.2016.0504066