OPTIMIZATION OF MACHINING PARAMETERS ON TOOL TIP TEMPERATURE BY USING VEGETABLE OIL ON EN8 MATERIAL

Vishav Kainth, Rickramjeet Singh

Abstract: In this research the experiments were performed by using vegetable oil to know the effect of different machining parameters on tool tip temperature. The quality of work piece material is main contributing factor in these days which may be influence by heat generated at the tool tip temperature. For this experimental work different machining parameters were used depth of cut, speed and feed rate, and work piece on the tool tip temperature during a machining ofEN8 material. To study the influence of each parameter on tool tip temperature total 9 experiments were performed in order to find the minimum tool tip temperature. The experiments were performed by varying one parameter while, the keep two parameter were kept constant. So the influence of tool tip temperature on varying machining parameters is studied in this research work. The main objective of this study is to investigate the effect of cutting parameters and to find out optimal conditions of spindle speed, feed, and depth of cut and work piece material for achieving minimum temperature and to increase the quality of work peice material by reducing the temperature using vegetable . In this experiment tool tip temperature measurement instrument is used to find the optimum parametric conditions like spindle speed, feed and depth of cut on EN-8 material. The analysis reveals that spindle speed has major effect on tool tip temperature while using Soya oil as lubricant.

Keywords: Tool tip temperature, spindle speed, feed rate and Depth of cut

DOI: https://doi.org/10.15623/ijret.2015.0412007