TOUCH SCREEN BASED ORDERING SYSTEM & DISPLAYING SYSTEM FOR RESTAURANTS

Amar Pai, Deepika Bane, Hardik Rawat, Snehal Patel, Sandhya Kadam

Abstract: In this generation, we have advanced in almost all the areas except one field where there is still lack of technology. It is the hotel management system and services and so far there is no step being taken to introduce technology in this area. The above stated project works mainly on the method by which anyone can select any items by their choices which are in the menu display and that order will be sent to the pc of the manager using zig-bee module & that ordered item will be served to that customer. With the information we have received; we are engaged in an iterative design cycle to develop a final graphical user interface for our touch screen based ordering system & displaying system.

Keywords: Avr16 Microcontroller, Touch screen, LCD display module, Zigbee module

DOI: https://doi.org/10.15623/ijret.2015.0404002