DESIGNING AND IMPLEMENTATION OF REMOTELY OPERATED COOKING MODULE

Rajesh Asutkar, Gaurav Satav

Abstract: In this paper report, efforts have been made in the direction of creating a machine that will enable a person to cook at multiple locations at the same time. This paper is motivated from the need that even after having raw material available ones disposal, the modern lifestyle prevents a person to eat healthy food due to lack of time in preparing it. The paper shows how to transform the recipe of a dish that one person will perform at a location into a digital format and send it over the wireless media to another location and then the same reverse action will be performed at the receiver location without having any human interference at the receiver in it. Cooking a recipe involves actions that are repeated over and over again and can be classified into a few basic operations; generally cooking involves heating a container in which we cook to a certain temperature, putting in the required ingredients after some time delay and stirring up the container to uniformly cook the food. Described module mainly consists of two nodes viz. active node where there is a necessity of a person to present to cook food. Passive Node is another one at which the food will be cooked automatically without requiring a person to be present there. The current paper will discuss the methods to digitalize the recipe, send the recipe data wirelessly to the remote location and recreate the same procedure as that of active node at the passive node

Keywords: Active Node, Passive Node, Data Transmission, Data interpretation, Weight difference, Timing parameters, Arduino, HX 711 Module, RF Module

DOI: https://doi.org/10.15623/ijret.2014.0307029